Part-Time Banquet Captain: Weekend Event Lead

A leading hotel chain in Colorado is seeking a dedicated Banquet Captain to oversee food and beverage services during events. This part-time position requires strong leadership in managing staff and ensuring excellent customer service while enforcing food safety standards. Applicants should have prior experience in food service management, and the role includes responsibilities such as training staff, coordinating event setups, and monitoring inventory. Various benefits may apply based on eligibility. #J-18808-Ljbffr