Part-Time Banquet Captain | Three Leaf Catering
Notre Dame Hospitality, Notre Dame, IN, United States
Part-Time Banquet Captain | Three Leaf Catering
Location: Notre Dame, IN, United States
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for Part‑time Banquet Captains in Three Leaf Catering, part of the campus Hospitality department.
Key Responsibilities
Ensure the smooth execution of food and beverage service throughout the event.
Review upcoming assigned events and BEOs in the office.
Communicate with the event specialist to clarify details.
Ensure space is clean and ready prior to vendor arrival and set up.
Maintain constant communication with clients to exceed expectations.
Manage problems, navigate last‑minute changes, and address issues that arise.
Qualifications
MUST be available to work Friday, Saturday, and Sundays.
Capable of managing people and time effectively.
Excellent communication and listening skills.
Ability to stand for extended periods of time (up to 6 hours at a time).
Familiarity with food safety procedures for handling, storing, and serving food products.
Pay Rate: $19.50 per hour + gratuity.
The University of Notre Dame is an Equal Opportunity Employer. The University does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. The University complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a).
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The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for Part‑time Banquet Captains in Three Leaf Catering, part of the campus Hospitality department.
Key Responsibilities
Ensure the smooth execution of food and beverage service throughout the event.
Review upcoming assigned events and BEOs in the office.
Communicate with the event specialist to clarify details.
Ensure space is clean and ready prior to vendor arrival and set up.
Maintain constant communication with clients to exceed expectations.
Manage problems, navigate last‑minute changes, and address issues that arise.
Qualifications
MUST be available to work Friday, Saturday, and Sundays.
Capable of managing people and time effectively.
Excellent communication and listening skills.
Ability to stand for extended periods of time (up to 6 hours at a time).
Familiarity with food safety procedures for handling, storing, and serving food products.
Pay Rate: $19.50 per hour + gratuity.
The University of Notre Dame is an Equal Opportunity Employer. The University does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. The University complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a).
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