Weekend Banquet Captain — Part-Time Event Lead

A campus hospitality department is hiring a Part-Time Banquet Captain to ensure successful food and beverage service during events. The position requires effective communication skills, availability on weekends, and knowledge of food safety procedures. Responsibilities include managing event execution, reviewing details, and maintaining cleanliness. This role offers a pay rate of $19.50 per hour plus gratuity. #J-18808-Ljbffr