Dining Services Director — Lead Culinary Team

A senior living community in Shelton, Connecticut is seeking a Dining Services Director to oversee all aspects of dining services. This role requires managing a team of associates, designing menus, and ensuring exceptional service and experiences for residents. Candidates should have a culinary or hospitality degree, 2-4 years of food service management experience, and a positive attitude. The position offers a competitive salary range of $90,000 to $100,000 annually, alongside comprehensive benefits. #J-18808-Ljbffr