Dining Services Director: Lead Culinary & Resident Care

A senior living community in Massachusetts is seeking a Dining Services Director to lead dining operations and a diverse team of associates. The ideal candidate will manage budgeting, engage residents for feedback, and ensure exceptional dining experiences. The role requires 2-4 years of experience in Food Service Management and a Bachelor's degree is preferred. This position offers a competitive salary range between $90,000 and $97,000 annually, along with comprehensive benefits. #J-18808-Ljbffr