Hospital Culinary Director & Patient Services Leader

A community-focused hospital in Lehi seeks a Culinary Services Manager to lead culinary and nutrition operations. Key responsibilities include developing hospital menus, ensuring standards, conducting audits, and maintaining staff performance. Candidates require a High School Diploma, strong communication skills, and if available, an Associate's degree in Culinary Arts. The role also involves engaging in hospital committees and ensuring patient satisfaction within a supportive environment. #J-18808-Ljbffr