Senior In-Room Dining & Minibar Lead

A prestigious hotel group in San Francisco is seeking a Food & Beverage Manager to lead the In Room Dining and Minibar team. The ideal candidate will have previous experience at a department head level, proven leadership qualities, and a strong management skill set. Responsibilities include developing service standards, ensuring financial success, and conducting team meetings to maintain engagement. A competitive salary ranging from $92,000 to $120,000 USD annually is offered, plus benefits and a commitment to diversity and inclusion. #J-18808-Ljbffr