Senior Living Cook
Arvum Senior Living, Kansas City, MO, United States
Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, we create purpose‑driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow.
We Offer Rewarding Career Opportunities That Include
Competitive wages
Access to wages before payday
Flexible scheduling options with full‑time and part‑time hours
Paid time off and holidays (full‑time)
Full benefit package including health, dental, vision and more (full‑time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Cook Responsibilities
Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line.
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
Taste and prepare food to determine quality and palatability.
Qualifications
Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required.
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required.
Must be able to work weekends.
Benefits In addition to a rewarding career and competitive salary, we offer a comprehensive benefit package. Eligible team members are offered medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match, Employee Assistance Program and accident insurance policies.
No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.
EOE D/V
JOB CODE: 1006655
#J-18808-Ljbffr
We Offer Rewarding Career Opportunities That Include
Competitive wages
Access to wages before payday
Flexible scheduling options with full‑time and part‑time hours
Paid time off and holidays (full‑time)
Full benefit package including health, dental, vision and more (full‑time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Cook Responsibilities
Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line.
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
Taste and prepare food to determine quality and palatability.
Qualifications
Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required.
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required.
Must be able to work weekends.
Benefits In addition to a rewarding career and competitive salary, we offer a comprehensive benefit package. Eligible team members are offered medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match, Employee Assistance Program and accident insurance policies.
No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.
EOE D/V
JOB CODE: 1006655
#J-18808-Ljbffr