Seasonal Cooking Camp Assistant
PCC Community Markets, Redmond, WA, United States
Overview
PCC Cooking Class Assistants help ensure a fun, safe, and educational environment during PCC Cooking Classes Kids’ and Teens’ Camps. During classes, they provide excellent, professional customer service to both external and internal customers. They provide support to the instructor, including classroom set‑up, student support, food prep, washing dishes, and clean up. Work will begin when classes start on June 22nd and will run through the end of August.
Job Location US‑WA‑Redmond
11435 Avondale Rd NE
Main Job Responsibilities
Assists instructors with classroom set‑up and ingredient preparation. Shops, as needed, for class ingredients at PCC Community Markets.
Provides excellent, professional customer service to both external and internal customers.
Assists, supports, and supervises PCC Cooking Classes Kids’ Camp attendees during class.
Provides support to the instructor, including classroom set‑up, food prep, serving, washing dishes, and clean up.
Works effectively as part of a team, collaborating with the instructor and fellow assistants.
Follows safe food‑handling procedures.
Ensures classroom is properly cleaned and communicates classroom issues to the Co‑op Chef.
Works consistently at a light physical work level and may be asked to work on occasion at a medium or heavy physical work level when supporting stores or other off‑site events. Frequently required to sit, walk, reach, and grasp. Required to be on feet with a mix of standing and walking throughout shift.
Qualifications and Skills
Available to work Monday through Friday throughout the summer camp season.
Available for a minimum of 8 of 10 weeks of the summer camp season.
Demonstrated excellent, professional customer service skills.
Ability to multi‑task in a fast‑paced classroom setting.
Experience working with school‑age children (ages 8 to 16).
Ability to work effectively as part of a team.
Ability to meet physical requirements of standing, twisting, bending, repetitive motion and lifting up to 30 lbs. on a regular basis.
Available weekday mornings and afternoons.
Reliable transportation and ability to travel to PCC locations.
Benefits and Perks
Staff discount on in‑store purchases.
Free Co‑op membership.
Sick accrual – 0.005 hours per hour worked (WA sick = .005).
Additional Details
Reports to: Co‑op Chef.
Seasonal role, June to September.
Offer contingent on completion of a background check.
Hours: 24 hours weekly on average.
Compensation Starting wage: $17.13/hour.
EEO Statement PCC is committed to fostering, cultivating and preserving a culture of diversity and inclusion. PCC provides equal employment opportunities to all staff members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Job Location US‑WA‑Redmond
11435 Avondale Rd NE
Main Job Responsibilities
Assists instructors with classroom set‑up and ingredient preparation. Shops, as needed, for class ingredients at PCC Community Markets.
Provides excellent, professional customer service to both external and internal customers.
Assists, supports, and supervises PCC Cooking Classes Kids’ Camp attendees during class.
Provides support to the instructor, including classroom set‑up, food prep, serving, washing dishes, and clean up.
Works effectively as part of a team, collaborating with the instructor and fellow assistants.
Follows safe food‑handling procedures.
Ensures classroom is properly cleaned and communicates classroom issues to the Co‑op Chef.
Works consistently at a light physical work level and may be asked to work on occasion at a medium or heavy physical work level when supporting stores or other off‑site events. Frequently required to sit, walk, reach, and grasp. Required to be on feet with a mix of standing and walking throughout shift.
Qualifications and Skills
Available to work Monday through Friday throughout the summer camp season.
Available for a minimum of 8 of 10 weeks of the summer camp season.
Demonstrated excellent, professional customer service skills.
Ability to multi‑task in a fast‑paced classroom setting.
Experience working with school‑age children (ages 8 to 16).
Ability to work effectively as part of a team.
Ability to meet physical requirements of standing, twisting, bending, repetitive motion and lifting up to 30 lbs. on a regular basis.
Available weekday mornings and afternoons.
Reliable transportation and ability to travel to PCC locations.
Benefits and Perks
Staff discount on in‑store purchases.
Free Co‑op membership.
Sick accrual – 0.005 hours per hour worked (WA sick = .005).
Additional Details
Reports to: Co‑op Chef.
Seasonal role, June to September.
Offer contingent on completion of a background check.
Hours: 24 hours weekly on average.
Compensation Starting wage: $17.13/hour.
EEO Statement PCC is committed to fostering, cultivating and preserving a culture of diversity and inclusion. PCC provides equal employment opportunities to all staff members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr