Luxury Hotel F&B Director — Multi-Outlet Leader

A premier hospitality venue in Ocala, Florida, is seeking a Hotel Food & Beverage Director to oversee operations aimed at maximizing guest satisfaction and profitability. Responsibilities include managing multiple dining outlets, ensuring safety and quality standards, and developing budgets. Ideal candidates have 3-5 years in senior management within luxury settings, strong leadership skills, and extensive knowledge of food and beverage services, especially in steakhouses. A commitment to staff development and legal compliance is also essential. #J-18808-Ljbffr