Cheddar Room Lead
Agrimark, Cabot, VT, United States
Cheddar Room Lead
Job Category: Hourly (plant, etc) Full-Time Rate: $28.21 USD per hour Location: Cabot, VT, USA Description
Position Summary: At Cabot Creamery Cooperative, we take pride in producing high-quality dairy products while supporting our farmers, employees, and communities. The Cheddar Room Lead plays a key role in overseeing daily cheddar production operations, ensuring product quality, food safety, and team engagement. This position supports production goals while fostering a safe, efficient, and team-oriented work environment. Key Responsibilities: Lead day-to-day operations in the cheddar room, ensuring production runs efficiently and safely Promote and enforce Cabot's commitment to quality, food safety, and sanitation standards (GMPs, HACCP) Monitor production processes and troubleshoot issues to minimize downtime Train, coach, and support team members to build skills and maintain performance expectations Serve as a point of communication between production staff and leadership Ensure accurate documentation of production, quality checks, and any deviations Support continuous improvement efforts and operational excellence initiatives Maintain a clean, organized, and safe work environment Qualifications: Previous experience in food manufacturing or dairy production preferred Prior leadership or team lead experience strongly preferred Strong understanding of food safety and quality standards Ability to work in a fast-paced production environment and make sound decisions Strong communication, teamwork, and problem-solving skills Flexibility to work varying shifts, including weekends and overtime as needed Physical Requirements: Ability to stand and walk for extended periods Ability to lift up to 60 lbs Comfortable working in a production environment with temperature changes and moisture Why Join Cabot? Be part of a farmer-owned cooperative with a strong mission and values Work with a team committed to quality, sustainability, and community Opportunities for growth and development within the organization Starting Rate: 28.21 per hour Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race, color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law. Agri-Mark complies with all federal, state, and local laws and regulations. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job Category: Hourly (plant, etc) Full-Time Rate: $28.21 USD per hour Location: Cabot, VT, USA Description
Position Summary: At Cabot Creamery Cooperative, we take pride in producing high-quality dairy products while supporting our farmers, employees, and communities. The Cheddar Room Lead plays a key role in overseeing daily cheddar production operations, ensuring product quality, food safety, and team engagement. This position supports production goals while fostering a safe, efficient, and team-oriented work environment. Key Responsibilities: Lead day-to-day operations in the cheddar room, ensuring production runs efficiently and safely Promote and enforce Cabot's commitment to quality, food safety, and sanitation standards (GMPs, HACCP) Monitor production processes and troubleshoot issues to minimize downtime Train, coach, and support team members to build skills and maintain performance expectations Serve as a point of communication between production staff and leadership Ensure accurate documentation of production, quality checks, and any deviations Support continuous improvement efforts and operational excellence initiatives Maintain a clean, organized, and safe work environment Qualifications: Previous experience in food manufacturing or dairy production preferred Prior leadership or team lead experience strongly preferred Strong understanding of food safety and quality standards Ability to work in a fast-paced production environment and make sound decisions Strong communication, teamwork, and problem-solving skills Flexibility to work varying shifts, including weekends and overtime as needed Physical Requirements: Ability to stand and walk for extended periods Ability to lift up to 60 lbs Comfortable working in a production environment with temperature changes and moisture Why Join Cabot? Be part of a farmer-owned cooperative with a strong mission and values Work with a team committed to quality, sustainability, and community Opportunities for growth and development within the organization Starting Rate: 28.21 per hour Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race, color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law. Agri-Mark complies with all federal, state, and local laws and regulations. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.