In-Room Dining Manager
Four Seasons Hotels and Resorts, Las Vegas, NV, United States
About the Location
A non‑gaming oasis on the iconic Las Vegas Strip, adjacent to Mandalay Resort & Casino, Four Seasons Las Vegas is a tranquil Five‑Diamond property with a Forbes Five‑Star Spa. The hotel offers serenity in a resort‑like setting paired with the energy of the Strip and proximity to attractions such as the Grand Canyon and Red Rock National Conservation Area. Key Responsibilities
Oversee all facets of Room Service and Private Bar departments. Supervise consistency, quality, and efficiency of food and beverage service and amenities for guest rooms & suites. Maintain par stocks of inventory for Room Service and Private Bar. Manage hiring, training, supervising, and disciplining of staff. Ensure cost control, labor control, merchandising, and accounting compliance. Required Qualifications
Strong Food and Beverage experience with thorough knowledge of guest service, cost control, labor control, merchandising, and accounting. One to two years of previous employment in a related position. College degree preferred. EEO Statement
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. EEOC is The Law Information poster (https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf).
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A non‑gaming oasis on the iconic Las Vegas Strip, adjacent to Mandalay Resort & Casino, Four Seasons Las Vegas is a tranquil Five‑Diamond property with a Forbes Five‑Star Spa. The hotel offers serenity in a resort‑like setting paired with the energy of the Strip and proximity to attractions such as the Grand Canyon and Red Rock National Conservation Area. Key Responsibilities
Oversee all facets of Room Service and Private Bar departments. Supervise consistency, quality, and efficiency of food and beverage service and amenities for guest rooms & suites. Maintain par stocks of inventory for Room Service and Private Bar. Manage hiring, training, supervising, and disciplining of staff. Ensure cost control, labor control, merchandising, and accounting compliance. Required Qualifications
Strong Food and Beverage experience with thorough knowledge of guest service, cost control, labor control, merchandising, and accounting. One to two years of previous employment in a related position. College degree preferred. EEO Statement
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. EEOC is The Law Information poster (https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf).
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