Seasonal F&B Leader: Events & Concessions

A sports facility management company in Elizabethtown, Kentucky, seeks an Assistant Food & Beverage Manager to oversee all food and beverage operations. The role demands leadership in a high-volume environment, requiring at least 2-4 years of culinary and management experience. Key responsibilities include managing daily food production, supervising team members, and ensuring high levels of customer service. The ideal candidate should possess strong organizational skills and certifications like ServSafe. Flexible working hours including nights and weekends are expected. #J-18808-Ljbffr