Rural School Nutrition Director & Head Cook

A local educational institution in Bruneau, Idaho, is seeking a Food Service Director/Head Cook to manage the daily meal preparation for a small school. This full-time position offers a unique opportunity to impact students by ensuring they receive nutritious meals in a supportive environment. Ideal candidates will have food service experience, strong organizational skills, and a passion for healthy eating. The job requires compliance with nutrition standards and close collaboration with staff and students. #J-18808-Ljbffr