Commis 厨房厨师 -Grand Hyatt Sanya Haitang Bay ( Local Only )
Hyatt Hotels Corporation, Colorado Springs, CO, United States
Grand Hyatt Grand Hyatt Sanya Haitang Bay CN - 46 - Sanya
Culinary
Hourly/Entry Level Employee
Full-time
Local
Summary
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces.
Weighs and measures designated ingredients.
Qualifications Experience with international hotel brands is preferred.
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Culinary
Hourly/Entry Level Employee
Full-time
Local
Summary
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces.
Weighs and measures designated ingredients.
Qualifications Experience with international hotel brands is preferred.
#J-18808-Ljbffr