Child Nutrition Director
Young World Physical Education, Monticello, AR, United States
Child Nutrition Director
Monticello School District Central Office - Monticello, Arkansas
Job ID:
5652184
Application Deadline:
Posted until filled
Starting Date:
To Be Determined
Job Summary The Child Nutrition Director is responsible for the administration, supervision, and operation of the Monticello School District’s Child Nutrition Program in compliance with all applicable federal, state, county, and district regulations. The Director ensures the delivery of nutritionally balanced meals, fiscal accountability, food safety, and efficient program operations.
Qualifications
High school diploma or GED required
Must meet all Arkansas Department of Education and USDA Child Nutrition Program professional standards for directors
Knowledge of federal and state laws, regulations, and policies governing school nutrition programs
Demonstrated ability to supervise personnel and manage district-wide food service operations
Proficiency in Child Nutrition software systems, including Point-of-Sale (POS), E-School, Cognos reporting, and menu planning software
Ability to complete required annual USDA professional standards training hours
Essential Duties and Responsibilities Program Administration & Compliance
Administer and manage the district’s Child Nutrition Program in accordance with USDA regulations, ADE rules, and district policies
Ensure compliance with all federal and state requirements, including National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program, Summer Food Service Program (as applicable), and other Child Nutrition initiatives
File accurate and timely monthly reimbursement claims and required reports
Develop, implement, and maintain the district Child Nutrition management plan
Apply for and administer Child Nutrition-related grants and funding opportunities
Plan and implement a district-wide master menu that meets USDA meal pattern requirements
Ensure dietary balance, nutritional adequacy, and compliance with federal and state nutrition standards
Oversee menu planning software and production records
Maintain responsibility for efficient and economical operation of the Child Nutrition Program
Analyze financial and operational statements to ensure program fiscal integrity
Coordinate accounting procedures to ensure proper control and management of money, labor, food, and supplies
Ensure accurate recordkeeping in accordance with USDA and ADE audit standards
Prepare, submit, and manage bids in accordance with USDA procurement standards, ADE requirements, and district purchasing policies
Evaluate food, supply, and chemical bids and make recommendations to the School Board for approval
Ensure competitive procurement, contract compliance, and proper documentation for audits
Supervise, select, assign, train, retain, and evaluate all Child Nutrition employees
Provide required annual training to Child Nutrition staff in accordance with USDA Professional Standards
Establish and enforce standard operating procedures for all food service operations
Operations & Food Safety
Maintain and oversee district-wide Child Nutrition software systems, including POS services, E-School - Cognos reporting, and menu planning software
Inspect cafeterias and food service sites to ensure cleanliness, food safety, and performance standards
Coordinate with district operations and maintenance staff to support cafeteria facilities and equipment
Coordinate with campus administrators to schedule and provide meals and snacks for after-school programs, summer programs, and special events
Attend annual conferences, workshops, and professional development to remain current on Child Nutrition regulations and best practices
Other Duties
Recommend policies and procedures for the Child Nutrition Department
Perform all other duties as assigned by the Superintendent or designee
Work Environment & Physical Requirements
Ability to work in cafeteria and kitchen environments
Ability to travel between district campuses
Ability to meet deadlines and manage multiple responsibilities
Follow District and building policies and procedures
Support of District goals
Perform other duties as assigned
Terms of Employment Work year, workdays, salary, and benefits are established in accordance with the provisions of State and District policies.
Evaluation Performance of the job will be evaluated at least annually.
Position Type:
Full-Time
Job Requirements
Citizenship, residency or work visa required
Contact Information Interested persons should contact Sandra Lanehart, Superintendent, 879-367-4000 or sandra.lanehart@billies.org
#J-18808-Ljbffr
Job ID:
5652184
Application Deadline:
Posted until filled
Starting Date:
To Be Determined
Job Summary The Child Nutrition Director is responsible for the administration, supervision, and operation of the Monticello School District’s Child Nutrition Program in compliance with all applicable federal, state, county, and district regulations. The Director ensures the delivery of nutritionally balanced meals, fiscal accountability, food safety, and efficient program operations.
Qualifications
High school diploma or GED required
Must meet all Arkansas Department of Education and USDA Child Nutrition Program professional standards for directors
Knowledge of federal and state laws, regulations, and policies governing school nutrition programs
Demonstrated ability to supervise personnel and manage district-wide food service operations
Proficiency in Child Nutrition software systems, including Point-of-Sale (POS), E-School, Cognos reporting, and menu planning software
Ability to complete required annual USDA professional standards training hours
Essential Duties and Responsibilities Program Administration & Compliance
Administer and manage the district’s Child Nutrition Program in accordance with USDA regulations, ADE rules, and district policies
Ensure compliance with all federal and state requirements, including National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program, Summer Food Service Program (as applicable), and other Child Nutrition initiatives
File accurate and timely monthly reimbursement claims and required reports
Develop, implement, and maintain the district Child Nutrition management plan
Apply for and administer Child Nutrition-related grants and funding opportunities
Plan and implement a district-wide master menu that meets USDA meal pattern requirements
Ensure dietary balance, nutritional adequacy, and compliance with federal and state nutrition standards
Oversee menu planning software and production records
Maintain responsibility for efficient and economical operation of the Child Nutrition Program
Analyze financial and operational statements to ensure program fiscal integrity
Coordinate accounting procedures to ensure proper control and management of money, labor, food, and supplies
Ensure accurate recordkeeping in accordance with USDA and ADE audit standards
Prepare, submit, and manage bids in accordance with USDA procurement standards, ADE requirements, and district purchasing policies
Evaluate food, supply, and chemical bids and make recommendations to the School Board for approval
Ensure competitive procurement, contract compliance, and proper documentation for audits
Supervise, select, assign, train, retain, and evaluate all Child Nutrition employees
Provide required annual training to Child Nutrition staff in accordance with USDA Professional Standards
Establish and enforce standard operating procedures for all food service operations
Operations & Food Safety
Maintain and oversee district-wide Child Nutrition software systems, including POS services, E-School - Cognos reporting, and menu planning software
Inspect cafeterias and food service sites to ensure cleanliness, food safety, and performance standards
Coordinate with district operations and maintenance staff to support cafeteria facilities and equipment
Coordinate with campus administrators to schedule and provide meals and snacks for after-school programs, summer programs, and special events
Attend annual conferences, workshops, and professional development to remain current on Child Nutrition regulations and best practices
Other Duties
Recommend policies and procedures for the Child Nutrition Department
Perform all other duties as assigned by the Superintendent or designee
Work Environment & Physical Requirements
Ability to work in cafeteria and kitchen environments
Ability to travel between district campuses
Ability to meet deadlines and manage multiple responsibilities
Follow District and building policies and procedures
Support of District goals
Perform other duties as assigned
Terms of Employment Work year, workdays, salary, and benefits are established in accordance with the provisions of State and District policies.
Evaluation Performance of the job will be evaluated at least annually.
Position Type:
Full-Time
Job Requirements
Citizenship, residency or work visa required
Contact Information Interested persons should contact Sandra Lanehart, Superintendent, 879-367-4000 or sandra.lanehart@billies.org
#J-18808-Ljbffr