Executive FSQA Director: Food Safety & Quality

A leading food production company in California seeks a Director of Food Safety and Quality Assurance to lead the FSQA strategy for Arils and beverage products. The role involves overseeing a team, developing SOPs, and ensuring compliance with safety regulations. The ideal candidate will have over 10 years of relevant experience and a degree in Microbiology or Food Science. This full-time position offers a competitive salary and the opportunity to drive continuous improvement in food safety practices throughout the organization. #J-18808-Ljbffr