Executive Dining Services Director

A leading senior living provider is seeking a Dining Services Director to manage the daily dining operations at their community. The ideal candidate will lead a team of dietary associates, develop vendor relations, and ensure residents receive exceptional service and delicious meal options. Qualifications include a bachelor's degree in culinary or hospitality, 2-4 years of relevant experience, and current food safety certification. This role offers competitive compensation and professional growth opportunities. #J-18808-Ljbffr