F&B Operations Director – Casino Hospitality

A prominent casino destination in Chicago is seeking a Food and Beverage Manager to oversee all aspects of food and beverage operations, ensuring efficiency and service quality. The ideal candidate will have a Bachelor's degree and extensive experience in restaurant management within a hotel or casino environment. Responsibilities include staff training, budget management, and fostering a high-performance team. Competitive salary and benefits offered, including health coverage and flexible time off. #J-18808-Ljbffr