Campus Dining Director - Student Experience & Operations

A prominent educational institution in Syracuse seeks a Director of Campus Dining to oversee residential and retail dining operations. The successful candidate will lead teams, manage budgets, and engage with students to enhance dining services. The role requires extensive experience in high-volume food services, culinary knowledge, and a commitment to quality and student satisfaction. The Director will also work closely with culinary leadership to innovate and market effectively. #J-18808-Ljbffr