Dining Services Director — Hospital Food & Budget Lead

A leading healthcare services company is seeking a Director of Dining Services in Spokane, WA. This role involves overseeing day-to-day dining operations, leading a team of associates, and managing client relations. The ideal candidate will have a BS in Hospitality or Culinary, 3-5 years of foodservice operation experience, and high volume production experience. The position offers a salary range of $90,000-$95,000 and a variety of benefits, including medical, dental, retirement plans, and flexible time off.
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