Onsite GM, Multi-Unit Dining & Operations Leader

A prominent food service management company is seeking a General Manager responsible for leading multiple dining operations at the Emory Oxford campus. This fully onsite role involves managing financial performance, ensuring compliance with standards, and overseeing staff training and development. The ideal candidate will possess a Bachelor’s degree in Food Service Management and at least 5 years of multi-unit foodservice management experience. A comprehensive benefits package is included.
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