Director, Bakery Innovation & Process Excellence

A leading restaurant chain in Detroit seeks a seasoned professional to lead innovation initiatives in the bakery domain. The ideal candidate will have a Bachelor's degree in Bakery Science or related fields and over 15 years of experience in research and development within the bakery or QSR sectors. Responsibilities include analyzing processes to drive improvements and collaborating with stakeholders to implement effective solutions. This position requires a detail-oriented individual with strong expertise in operations and product development.
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