Regional Director, Culinary Ops — Lead 4–8 Cafeterias

A leading school food management company is seeking a Regional Director of Culinary Operations to manage cafeteria operations in Newark, NJ. This full-time role requires leading a team, fostering school relationships, and ensuring compliance with food service regulations. Candidates should have over 7 years of people management experience, a relevant degree, and strong communication skills. The company values cultural diversity and aims to provide nutritious meals that reflect the heritage of students served.
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