Senior Healthcare Food Service Director — Multi‑Site

A distinguished healthcare organization is seeking a System Director to provide strategic leadership across food service operations. The ideal candidate will have a B.S. in Food Services Technology or Management and at least seven years of experience. Responsibilities include managing foodservice activities and overseeing quality measures in a healthcare setting. This role requires strong leadership and communication skills, as well as a solid understanding of food service trends and budget management. Competitive salary and benefits package offered, with opportunities for professional development.
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