Dietary Services Director — Lead Nutrition & Care

A local health facility is seeking a dedicated Dietary Manager to oversee the dietary department operations. Responsibilities include coordinating dietary services, developing care plans, and ensuring compliance with health regulations. The applicant must be a Certified Dietary Manager with experience in kitchen equipment and nutritional planning. A comprehensive benefits package is offered, including health insurance and paid sick time. This role is crucial for providing quality nutritional services to residents.
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