FSQA Director

DSJ Global, Camden, NJ, United States

FSQA Director required for leading Food Manufacturer: Collingswood, NJ

This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$130,000.00/yr - $140,000.00/yr

Lead development, implementation, and maintenance of the SQF System, including Food Safety and Food Quality Plans
Ensure integrity of the SQF System and communicate essential information to relevant personnel
Stay current with and implement new government regulations, customer requirements, and regulatory standards
Enforce USDA regulations and international requirements for exported products
Maintain and update HACCP-SQF systems and prerequisite programs
Coordinate all types of audits: internal, third-party, second-party, customer, and international
Serve as Mock Recall, Food Defense, and Traceback Coordinator
Manage labeling and nutritional information for new products
Oversee contracted sanitation services
Lead food safety and hygiene training for all employees
Handle customer complaints related to food safety and quality
Conduct HACCP-SQF verifications and issue corrective action reports post-audits
Ensure timely updates and corrections following regulatory changes
Perform annual reviews and updates of HACCP-SQF programs
Conduct microbiological analysis to determine product shelf life and report findings
Ensure product labels meet regulatory compliance
Guarantee production of safe, high-quality food products in line with company, customer, and regulatory standards
Act as Certified SQF Practitioner
Perform other related duties as needed

HACCP Certification with demonstrated experience in implementing and maintaining HACCP-based food safety and quality plans
Minimum of 7-10 years of progressive quality assurance experience in the food manufacturing industry, including at least 5 years in a leadership role
Direct experience in a USDA-regulated food manufacturing facility (required)
Bachelor's degree in Food Science or a related field
Formal training in Internal Auditing
Strong knowledge of USDA regulations, as well as applicable state and federal food safety standards
Proficiency in Microsoft Office Suite and Datahex systems
Excellent leadership, communication, and interpersonal skills
Strong decision-making and problem-solving abilities
Ability to work effectively in a fast-paced, high-functioning team environment
High attention to detail and commitment to workforce safety

If interested, please apply now!

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