Director of Banquets

Job Description

Lead a team of professionals in creating memorable events and experiences for our guests. This is a pivotal role for a seasoned professional to orchestrate and deliver exceptional service. Be instrumental in ensuring flawless execution and exceed expectations through creativity, planning, staffing, training, and communication.

• Cultivate relationships with clients, understand their event needs, and collaborate closely to tailor experiences that exceed their expectations.
• Ensure the highest standard of service, food, quality, and presentation representative of ARC.
• Manage banquet budgets, cost control, pricing strategies, and financial reporting.

The starting pay range for this position is $92,000-$112,000/yr. This is the pay range for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

• Proven experience in a leadership role within banquet operations or event management in the hospitality industry.
• Minimum of two years’ experience in a comparable role.
• Exceptional leadership, communication, and team-building abilities with demonstrated capability of motivating and guiding teams toward achieving high standards.

Solace Management Inc is an Equal Opportunity Employer, M/F/D/V. Solace Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solace Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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