Director of Catering Sales: Grow Local Catering Revenue

A leading hospitality company in Washington, D.C., is seeking a Director of Catering Sales to oversee Local Catering revenues and manage the Catering Team. This role demands at least 5 years of catering management experience, strong culinary knowledge, and the ability to effectively plan and organize events. The ideal candidate will have operational experience in a hotel environment, excellent interpersonal skills, and proficiency in relevant software systems. A commitment to diversity and inclusion is part of the company's ethos.
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