Food Service Director: Lead Ops & Client Satisfaction

A leading food service provider is seeking a Food Service Director in Indianapolis, IN. This role involves developing dining solutions, overseeing operations, and managing client relationships. The ideal candidate will have at least 4 years of experience in food service and a bachelor's degree. Responsibilities include team leadership, financial management, and ensuring safety and compliance in all operations. Candidates must demonstrate strong communication skills and effective client rapport.
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