Director of Food and Beverage
Four Seasons Hotels, Kailua-Kona, HI, United States
Director Of Food & Beverage
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. What You'll Do
Provide overall leadership and strategic direction for the Food & Beverage Division, ensuring long-term growth, profitability, and exceptional guest experiences Lead, mentor, and develop Food & Beverage leaders and teams while upholding Four Seasons cultural values and service standards Oversee budgeting, forecasting, labor management, purchasing, and inventory control with a focus on financial performance and creative revenue generation Maintain a strong, visible presence throughout the operation, building meaningful relationships with guests, regular patrons, and internal partners Collaborate closely with the Resort Manager, Executive Chef, and Planning Committee to design menus, wine programs, and amenities that balance quality, innovation, and value Ensure consistent compliance with Four Seasons standards, policies, and local regulatory requirements Foster strong communication and collaboration across departments to support seamless resort operations What To Bring
College degree in hotel/restaurant management, business administration, or equivalent professional experience Five to seven years of progressive leadership experience across multiple Food & Beverage department head roles Proven experience leading large-scale Food & Beverage operations within luxury or upscale hospitality environments Strong financial acumen with hands-on experience in budgeting, forecasting, and cost controls Deep operational knowledge of food & beverage service, guest experience standards, and team development A visible, people-focused leadership style with the ability to inspire and develop high-performing teams Excellent communication skills and a collaborative, solutions-oriented approach Ability to obtain all required food handling and alcohol service certifications Join Our 'Ohana And Enjoy Our Amazing Benefits:
Salary Range: $123,000 - $185,000 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary 'Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. What You'll Do
Provide overall leadership and strategic direction for the Food & Beverage Division, ensuring long-term growth, profitability, and exceptional guest experiences Lead, mentor, and develop Food & Beverage leaders and teams while upholding Four Seasons cultural values and service standards Oversee budgeting, forecasting, labor management, purchasing, and inventory control with a focus on financial performance and creative revenue generation Maintain a strong, visible presence throughout the operation, building meaningful relationships with guests, regular patrons, and internal partners Collaborate closely with the Resort Manager, Executive Chef, and Planning Committee to design menus, wine programs, and amenities that balance quality, innovation, and value Ensure consistent compliance with Four Seasons standards, policies, and local regulatory requirements Foster strong communication and collaboration across departments to support seamless resort operations What To Bring
College degree in hotel/restaurant management, business administration, or equivalent professional experience Five to seven years of progressive leadership experience across multiple Food & Beverage department head roles Proven experience leading large-scale Food & Beverage operations within luxury or upscale hospitality environments Strong financial acumen with hands-on experience in budgeting, forecasting, and cost controls Deep operational knowledge of food & beverage service, guest experience standards, and team development A visible, people-focused leadership style with the ability to inspire and develop high-performing teams Excellent communication skills and a collaborative, solutions-oriented approach Ability to obtain all required food handling and alcohol service certifications Join Our 'Ohana And Enjoy Our Amazing Benefits:
Salary Range: $123,000 - $185,000 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary 'Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs