Produce Manager
Caledoniafood, East Saint Johnsbury, VT, United States
Description
About Caledonia Food Co-op Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.
Essential Job Duties
Supervise and manage Produce staff
Staffing and scheduling of Produce Department
Model impeccable and admirable leadership qualities, identify and develop leadership qualities in others, support succession planning and provide ongoing staff training/development
Achieve and maintain Produce departmental goals for sales, margin, and superior customer service
Administrative duties, including ordering, inventory, recruitment, training, performance management, discipline, departmental sales, and other duties as assigned
Negotiate with suppliers for favorable prices, terms, quality, and delivery
Coordinate sale specials, demos, and utilize available advertising
Evaluate suppliers and investigate new sources of supply with a focus on local suppliers/farms
Additional Duties
Represent the company when dealing with vendors and local businesses
Assist in special projects/duties as assigned by Store Manager/General Manager
Essential Skills
Excellent customer service skills for both internal and external customers
Ability to multitask, prioritize, and work under pressure
Ability to effectively delegate tasks, train, and motivate staff
Excellent communication, organizational, and time management skills
Ability to effectively monitor, maintain, and improve staff performance by respectfully and constructively delivering coaching and counseling to staff
Essential Mental & Physical Requirements
Works independently with limited guidance
Performs a variety of tasks independently as dictated by organizational demands
Relates information to diverse individuals both orally and in writing
Must have good analytical ability and be proficient in math
Standing for long periods, bending, walking, reaching, and sitting
Ability to climb up and down stepladders and stairs daily
Able to lift and carry up 50 lbs. as needed throughout the day
Requirements Experience and Educational Requirements
A minimum of three years’ experience in a Produce Management role or an Associate degree and 1 year of applicable experience.
Other Qualifications
Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
Compliance with all personnel policies
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About Caledonia Food Co-op Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.
Essential Job Duties
Supervise and manage Produce staff
Staffing and scheduling of Produce Department
Model impeccable and admirable leadership qualities, identify and develop leadership qualities in others, support succession planning and provide ongoing staff training/development
Achieve and maintain Produce departmental goals for sales, margin, and superior customer service
Administrative duties, including ordering, inventory, recruitment, training, performance management, discipline, departmental sales, and other duties as assigned
Negotiate with suppliers for favorable prices, terms, quality, and delivery
Coordinate sale specials, demos, and utilize available advertising
Evaluate suppliers and investigate new sources of supply with a focus on local suppliers/farms
Additional Duties
Represent the company when dealing with vendors and local businesses
Assist in special projects/duties as assigned by Store Manager/General Manager
Essential Skills
Excellent customer service skills for both internal and external customers
Ability to multitask, prioritize, and work under pressure
Ability to effectively delegate tasks, train, and motivate staff
Excellent communication, organizational, and time management skills
Ability to effectively monitor, maintain, and improve staff performance by respectfully and constructively delivering coaching and counseling to staff
Essential Mental & Physical Requirements
Works independently with limited guidance
Performs a variety of tasks independently as dictated by organizational demands
Relates information to diverse individuals both orally and in writing
Must have good analytical ability and be proficient in math
Standing for long periods, bending, walking, reaching, and sitting
Ability to climb up and down stepladders and stairs daily
Able to lift and carry up 50 lbs. as needed throughout the day
Requirements Experience and Educational Requirements
A minimum of three years’ experience in a Produce Management role or an Associate degree and 1 year of applicable experience.
Other Qualifications
Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
Compliance with all personnel policies
#J-18808-Ljbffr