Produce Clerk
Three Bears Alaska, Inc., Anchorage, AK, United States
Role Description
Produce clerks trim, wrap and merchandise raw produce for sale and provide exemplary customer service and satisfaction.
Required Skills and Abilities
Reworks display case to assess daily production needs and rotates product.
Determines product quality for mark downs and culling to optimize quality and minimize shrink.
Trims, soaks, and prepares product for display.
Stores and rotates stock.
Brings cases of produce from cooler to prepare for display.
Cleans and sanitizes area throughout the day.
Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
Operate manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
Occasionally operate cash register, handheld scanners, computer, fax machine, phone, printer.
Assists with front end duties as necessary.
Assists in other departments of the store as necessary.
Performs other functions as necessary or assigned.
Experience and Education
A High School Diploma or GED is preferred.
Food Handling Certification as required by local government.
Benefits
Health insurance
Dental insurance
Vision insurance
Colonial Life Elective Benefits
401(k)
Paid time off
Holiday Pay
Pay Range $15.00/hr (DOE)
Schedule
Part-time
Full-Time
Evening, Weekends and Holidays are required.
Office Location and Travel
LOCATION: In person
Reliably commute or planning to relocate before starting work (Required)
Working Environment Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 50 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Required Skills and Abilities
Reworks display case to assess daily production needs and rotates product.
Determines product quality for mark downs and culling to optimize quality and minimize shrink.
Trims, soaks, and prepares product for display.
Stores and rotates stock.
Brings cases of produce from cooler to prepare for display.
Cleans and sanitizes area throughout the day.
Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
Operate manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
Occasionally operate cash register, handheld scanners, computer, fax machine, phone, printer.
Assists with front end duties as necessary.
Assists in other departments of the store as necessary.
Performs other functions as necessary or assigned.
Experience and Education
A High School Diploma or GED is preferred.
Food Handling Certification as required by local government.
Benefits
Health insurance
Dental insurance
Vision insurance
Colonial Life Elective Benefits
401(k)
Paid time off
Holiday Pay
Pay Range $15.00/hr (DOE)
Schedule
Part-time
Full-Time
Evening, Weekends and Holidays are required.
Office Location and Travel
LOCATION: In person
Reliably commute or planning to relocate before starting work (Required)
Working Environment Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 50 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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