Head of Protein Innovation & R&D

A leading food manufacturing company is seeking a Head of Research & Development in Mundelein, Illinois. This role involves leading R&D initiatives, product innovation, and process optimization of protein products, including sous vide applications. Candidates must have 10+ years of experience in R&D and significant leadership skills. A deep knowledge of meat science is crucial, along with proven success in product commercialization. The position offers a salary range of $156,000 to $195,000 annually, based on experience.
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