Lead Server
Kisco Senior Living, Raleigh, NC, United States
Job Description
The
Lead Server @ Abbotswood @ Stonehenge
delivers exemplary dining service to residents and guests, ensuring that their dining experience is professional as well as warm and inviting.
Schedule: Full Time | Sunday & Saturday 6:00am-2:30pm-Monday, Thursday, Friday 10:30am-7:00pm (Tuesday & Wednesday off)
Pay Rate: $17.00/hr
Paid Vacation / Sick Time / 7 Paid Holidays
Excellent - Medical / Dental / Vision Benefits / 401K
Free Meal each shift
What will I do every day?
Promote a hospitality focused culture in all dining venues
Serve as liaison between guests, residents and kitchen staff
Create a climate of hospitality through coaching, mentoring and teambuilding
Record production and operational data as required
Assist in the creation of effective schedules
What will I need to be successful in this role?
Bring a smile to work every day
Be a great team player
Be a progressive and creative thinker
High school graduate preferred
Three to five years of dining experience
Prior experience in leadership roles preferred
Special Requirements/Certifications I may need?
Food Handler’s certification (preferred)
What’s in it for me? (Great Question!)
Competitive pay
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer
#J-18808-Ljbffr
Lead Server @ Abbotswood @ Stonehenge
delivers exemplary dining service to residents and guests, ensuring that their dining experience is professional as well as warm and inviting.
Schedule: Full Time | Sunday & Saturday 6:00am-2:30pm-Monday, Thursday, Friday 10:30am-7:00pm (Tuesday & Wednesday off)
Pay Rate: $17.00/hr
Paid Vacation / Sick Time / 7 Paid Holidays
Excellent - Medical / Dental / Vision Benefits / 401K
Free Meal each shift
What will I do every day?
Promote a hospitality focused culture in all dining venues
Serve as liaison between guests, residents and kitchen staff
Create a climate of hospitality through coaching, mentoring and teambuilding
Record production and operational data as required
Assist in the creation of effective schedules
What will I need to be successful in this role?
Bring a smile to work every day
Be a great team player
Be a progressive and creative thinker
High school graduate preferred
Three to five years of dining experience
Prior experience in leadership roles preferred
Special Requirements/Certifications I may need?
Food Handler’s certification (preferred)
What’s in it for me? (Great Question!)
Competitive pay
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer
#J-18808-Ljbffr