Institutional Cook & Kitchen Lead

A community organization in California is seeking a Cook to prepare meals and supervise a resident work crew. The ideal candidate will have at least six months of cooking experience and a High School Diploma or GED. Responsibilities include operating kitchen equipment, ensuring food safety, and training resident staff. This role requires effective communication and teamwork to enhance the residents' enjoyment of meals. Full-time shifts may vary according to organizational needs. #J-18808-Ljbffr