District Manager, Corporate Dining — NYC Multi-Site Leader

A leading catering company is seeking a District Manager to oversee its corporate dining portfolio, primarily in New York. This role includes managing a $15M portfolio, building client relationships, and ensuring operational excellence. Candidates should have 5–7 years of foodservice management experience, strong financial acumen, and excellent communication skills. This position offers competitive compensation and a range of benefits, with minimal travel required.
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