Luxury Beverage Director: Creative Cocktails & Team Lead

A luxury hotel brand located in New York is seeking an energetic and creative Beverage Director to lead their Food and Beverage Team. The role requires a minimum of 2 years in luxury hospitality and 3 years managing a cocktail-focused restaurant or bar, alongside experience with creative cocktail execution and staff training. This position demands a dedicated individual who can adapt to the fast-paced nature of hotel operations while delivering exceptional service. A salary range of $140K-$160K is offered.
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