Dining Services Director: Operations & Client Excellence

Aramark is seeking a Food Service Manager in Jeffersonville, Indiana, responsible for developing dining solutions and managing operations. This role involves engaging team members, ensuring safety standards, and maintaining client relationships. Candidates should have at least 1 year of management experience and possess strong interpersonal skills. Preferred qualifications include a Bachelor's degree. This position requires the ability to stand for long periods and occasionally lift up to 50 lbs. Aramark emphasizes equal opportunity employment. #J-18808-Ljbffr