Hospitality Finance Director | F&B Margin & Ops Leader

A prominent dining and sightseeing service in Savannah is seeking a Director of Finance to lead financial operations and drive profitability across multiple hospitality outlets. The ideal candidate will have at least five years of experience in finance leadership, particularly in high-volume food and beverage settings, and should excel at cost control, inventory management, and labor optimization. This role emphasizes collaboration with culinary and operational teams and offers a chance to influence performance significantly in an iconic environment.
#J-18808-Ljbffr