F&B Director
Clubatsnoqualmieridge, Baltimore, MD, United States
F&B Director page is loaded## F&B Directorlocations:
Hunt Valley Country Club - Phoenix, MDtime type:
Full timeposted on:
Posted Todayjob requisition id:
R14749**Club Location:**Hunt Valley Country Club - Phoenix, MDArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Position Summary**
The Food & Beverage Director is responsible for overseeing all food and beverage operations within an organization, ensuring exceptional guest experiences, profitability, and operational efficiency. This role manages staff, budgets, menus, and service standards across restaurants, bars, catering, and events.### **Key Responsibilities*** Lead and manage all F&B operations (restaurants, bars, banquets, catering)* Develop and maintain high-quality service and hospitality standards* Oversee menu planning in collaboration with chefs* Monitor food quality, presentation, and consistency* Control costs (food, beverage, labor) and maximize profitability* Create and manage budgets, forecasts, and financial reports* Ensure compliance with health, safety, and sanitation regulations* Recruit, train, and develop F&B staff and managers* Manage vendor relationships and negotiate contracts* Analyze customer feedback and implement improvements* Plan and execute events, promotions, and special programs### **Qualifications*** Bachelor’s degree in Hospitality Management, Business, or related field (preferred)* 5–10+ years of F&B or hospitality management experience* Strong leadership and team management skills* Financial acumen (P&L, budgeting, cost control)* Knowledge of food safety and alcohol service regulations* Excellent communication and customer service skills### **Key Skills*** Leadership & team development* Operational efficiency* Financial management* Customer experience focus* Problem-solving & decision-making* Vendor and inventory management### **Work Environment*** Fast-paced hospitality setting* Requires nights, weekends, and holidays* May involve standing/walking for extended periods### Pay Range: $18.00 - $30.00Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr
Hunt Valley Country Club - Phoenix, MDtime type:
Full timeposted on:
Posted Todayjob requisition id:
R14749**Club Location:**Hunt Valley Country Club - Phoenix, MDArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Position Summary**
The Food & Beverage Director is responsible for overseeing all food and beverage operations within an organization, ensuring exceptional guest experiences, profitability, and operational efficiency. This role manages staff, budgets, menus, and service standards across restaurants, bars, catering, and events.### **Key Responsibilities*** Lead and manage all F&B operations (restaurants, bars, banquets, catering)* Develop and maintain high-quality service and hospitality standards* Oversee menu planning in collaboration with chefs* Monitor food quality, presentation, and consistency* Control costs (food, beverage, labor) and maximize profitability* Create and manage budgets, forecasts, and financial reports* Ensure compliance with health, safety, and sanitation regulations* Recruit, train, and develop F&B staff and managers* Manage vendor relationships and negotiate contracts* Analyze customer feedback and implement improvements* Plan and execute events, promotions, and special programs### **Qualifications*** Bachelor’s degree in Hospitality Management, Business, or related field (preferred)* 5–10+ years of F&B or hospitality management experience* Strong leadership and team management skills* Financial acumen (P&L, budgeting, cost control)* Knowledge of food safety and alcohol service regulations* Excellent communication and customer service skills### **Key Skills*** Leadership & team development* Operational efficiency* Financial management* Customer experience focus* Problem-solving & decision-making* Vendor and inventory management### **Work Environment*** Fast-paced hospitality setting* Requires nights, weekends, and holidays* May involve standing/walking for extended periods### Pay Range: $18.00 - $30.00Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr