Cook - Senior Living
Arbors at Stoneham, Stoneham, MA, United States
Cook – The Arbors at Stoneham
Part‑time; 24 Hours per week
Afternoon shift; must be able to work weekends
Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer?
We’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident’s day.
At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way.
What You’ll Do
Prepare meals according to recipes, dietary needs, and safety guidelines
Present food with care, pride, and attention to detail
Step out to connect with residents and gather feedback
Maintain a clean, safe, and organized kitchen
Follow all health, safety, and sanitation regulations
Support the chef and kitchen team as needed
Take pride in every meal served
What We’re Looking For
A genuine love of cooking and food presentation
Someone who takes pride in their work and the dining experience
Friendly, approachable, and open to feedback
Detail-oriented and committed to following recipes and guidelines
Team player with a positive, professional attitude
Benefits
PTO
Health and dental insurance
Life insurance
Short- and long-term disability
Paid holidays
Retirement assistance
Employee appreciation programs
And more
Requirements
Ability to read and prepare recipes independently
Working knowledge of cooking fundamentals
Serve‑Safe certification (or ability to obtain)
Allergy awareness and anti‑choking training
Must be at least 18 years old
Join a team where your cooking brings comfort, connection, and smiles every day.
Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Part‑time; 24 Hours per week
Afternoon shift; must be able to work weekends
Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer?
We’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident’s day.
At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way.
What You’ll Do
Prepare meals according to recipes, dietary needs, and safety guidelines
Present food with care, pride, and attention to detail
Step out to connect with residents and gather feedback
Maintain a clean, safe, and organized kitchen
Follow all health, safety, and sanitation regulations
Support the chef and kitchen team as needed
Take pride in every meal served
What We’re Looking For
A genuine love of cooking and food presentation
Someone who takes pride in their work and the dining experience
Friendly, approachable, and open to feedback
Detail-oriented and committed to following recipes and guidelines
Team player with a positive, professional attitude
Benefits
PTO
Health and dental insurance
Life insurance
Short- and long-term disability
Paid holidays
Retirement assistance
Employee appreciation programs
And more
Requirements
Ability to read and prepare recipes independently
Working knowledge of cooking fundamentals
Serve‑Safe certification (or ability to obtain)
Allergy awareness and anti‑choking training
Must be at least 18 years old
Join a team where your cooking brings comfort, connection, and smiles every day.
Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr