Banquet Event Server | Flexible Hours & Growth

A leading hotel management company in Franklin, Tennessee, seeks a part-time Banquet Server to set up and serve at events. Candidates require a minimum of 6 months of serving experience, certifications in food safety and alcohol service, and the ability to meet physical demands like lifting 50 lbs. Flexible scheduling is needed, including mornings and weekends. The company offers various benefits, emphasizing a culture of service, innovation, and teamwork. #J-18808-Ljbffr