Assistant Director, Food & Beverage — Growth & Innovation

A leading hospitality organization in Indio, California is seeking an Assistant Director of Food & Beverage to oversee various culinary venues and drive the vision for elevated culinary identity. You will manage operations of restaurants, lounges, and catering, working closely with renowned chefs. Candidates should have 4+ years of experience in hotel food and beverage, with exceptional leadership and communication skills. A hotel/hospitality degree is an asset. The role includes a salary range of $95,000 - $115,000 and comprehensive benefits. #J-18808-Ljbffr