Luxury Hotel F&B Director: Front-of-House & Revenue

AccorHotel is seeking a Department Head for the Food & Beverage Division at Fairmont New Orleans. This role involves managing restaurant operations, ensuring high standards of guest satisfaction, and financial performance. Key responsibilities include staff training, budget management, and maintaining operational procedures. A minimum of 5 years of restaurant management experience in a luxury hotel environment is necessary. Candidates should have strong communication skills in English and knowledge of POS systems. This role requires flexible schedule, including nights and weekends. #J-18808-Ljbffr