1919 Kitchen and Tap Prep Cook, Lambeau Field
Delaware North, Green Bay, WI, United States
The opportunity
Delaware North Sportservice is searching for part‑time Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
Pay
$15.00 - $15.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end‑of‑day inventory
More about you
Must be at least 16 years of age.
Minimum of 6 months-1 years previous experience in back‑of‑the‑house food service position preferred
Ability to read and understand recipes and food abbreviations
Familiarity and experience with knife handling are preferred
Ability to work in a fast‑paced environment
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Shift details
Days
Evenings
Holidays
Weekends
Events
OT as needed
Equal opportunity employer
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
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Delaware North Sportservice is searching for part‑time Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
Pay
$15.00 - $15.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end‑of‑day inventory
More about you
Must be at least 16 years of age.
Minimum of 6 months-1 years previous experience in back‑of‑the‑house food service position preferred
Ability to read and understand recipes and food abbreviations
Familiarity and experience with knife handling are preferred
Ability to work in a fast‑paced environment
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Shift details
Days
Evenings
Holidays
Weekends
Events
OT as needed
Equal opportunity employer
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
#J-18808-Ljbffr