Produce Manager
The Fresh Market, Dunwoody, GA, United States
Overview
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Added Benefits For Joining The Fresh Market Team
Team Member discount of 30%
Early Earn Wage Access (access up to 50% (max $500) of earned wages on‑demand per pay period)
401(k) contribution and company match
Financial wellness program
Personal time off and additional time off purchase plans available
Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more
About The Position
As the Produce‑Floral Manager, you will lead in managing department inventory, pricing integrity, and other operational processes that require significant attention to detail. This is a fast‑paced position that demands efficiency, effectiveness, and a passion for excellence.
What You’ll Do
Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and by accommodating special requests.
Manage order guides, ordering deadlines, and reduce shrink and damage.
Properly receive and stock goods that follow rotation standards when replenishing product levels.
Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays, and convenient meal solutions throughout the day while maintaining quality product levels as indicated within TFM standards.
Engage, motivate, coach, and train team members “on‑the‑job” and through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner.
Availability
This position requires willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications
At least 3 years of management experience in retail, restaurant, or hospitality.
Ability to read, understand, and follow planograms, layouts, and schematics for merchandising.
Working knowledge of Microsoft Office.
Must be at least 18 years old.
Equal Opportunity Employer
The Fresh Market is a proud, equal‑opportunity employer committed to creating a diverse, equitable, and inclusive workplace. Reasonable accommodation: The Fresh Market will provide reasonable accommodations for qualified applicants and team members unless that would constitute an undue hardship. This principle applies to all aspects of employment, including hiring, job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this posting describe general nature and level of work expected, but are not all‑inclusive. We look forward to speaking with candidates to share additional details about duties, responsibilities, and skills required.
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Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Added Benefits For Joining The Fresh Market Team
Team Member discount of 30%
Early Earn Wage Access (access up to 50% (max $500) of earned wages on‑demand per pay period)
401(k) contribution and company match
Financial wellness program
Personal time off and additional time off purchase plans available
Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more
About The Position
As the Produce‑Floral Manager, you will lead in managing department inventory, pricing integrity, and other operational processes that require significant attention to detail. This is a fast‑paced position that demands efficiency, effectiveness, and a passion for excellence.
What You’ll Do
Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and by accommodating special requests.
Manage order guides, ordering deadlines, and reduce shrink and damage.
Properly receive and stock goods that follow rotation standards when replenishing product levels.
Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays, and convenient meal solutions throughout the day while maintaining quality product levels as indicated within TFM standards.
Engage, motivate, coach, and train team members “on‑the‑job” and through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner.
Availability
This position requires willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications
At least 3 years of management experience in retail, restaurant, or hospitality.
Ability to read, understand, and follow planograms, layouts, and schematics for merchandising.
Working knowledge of Microsoft Office.
Must be at least 18 years old.
Equal Opportunity Employer
The Fresh Market is a proud, equal‑opportunity employer committed to creating a diverse, equitable, and inclusive workplace. Reasonable accommodation: The Fresh Market will provide reasonable accommodations for qualified applicants and team members unless that would constitute an undue hardship. This principle applies to all aspects of employment, including hiring, job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this posting describe general nature and level of work expected, but are not all‑inclusive. We look forward to speaking with candidates to share additional details about duties, responsibilities, and skills required.
#J-18808-Ljbffr