Senior Catering & Events Revenue Lead

HEI Hotels in Boston seeks a Senior Catering Manager to supervise daily Catering operations, optimize revenues, and develop client relationships. The ideal candidate will have over 3 years of Catering Sales experience in a hotel environment, strong leadership skills, and knowledge of yield management and market dynamics. You will also create innovative menus in collaboration with the Chef and maintain high customer satisfaction. Competitive salary offered in the range of $90,000 - $95,000 annually, alongside generous benefits. #J-18808-Ljbffr