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","shortDescription","This is a full time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providi...","promoted","title","Full Time Meat Clerk","duration","","experienceLevel","displayThumbnail","location","locations",[63],"id",["B","3523694920"],"displayHeadline","Work at Harris Teeter Supermarkets, Inc.","category","displayPublishedAt","2 days ago","displayUrl","/jobs/3523694920-full-time-meat-clerk","shortTitle","shortLocation","Purcellville, VA, United States","searchCompanyPath","/jobs?keyword=Harris+Teeter+Supermarkets%2C+Inc.","searchLocationPath","/jobs?location=Purcellville%2C+VA%2C+United+States","searchTitlePath","/jobs?keyword=Full+Time+Meat+Clerk",{"_64":65,"_66":67,"_68":69,"_70":71,"_72":73},"country","United States","city","Purcellville","formatted","Purcellville, VA, United States, 22132","state","VA","postal_code","22132",["D",1776988800000],"Harris Teeter, LLC","

Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and applicable laws. Responsibilities may include interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.

COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software.

MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or

balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving

mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

Additional Information

* Posting Date: Mar 23, 2026

Compensation

","

Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with th...","Full Time Meat Management Assistant",[88],["B","3521868886"],"Work at Harris Teeter, LLC","5 days ago","/jobs/3521868886-full-time-meat-management-assistant","Laurel, MD, United States","/jobs?keyword=Harris+Teeter%2C+LLC","/jobs?location=Laurel%2C+MD%2C+United+States","/jobs?keyword=Full+Time+Meat+Management+Assistant",{"_64":65,"_66":89,"_68":90,"_70":91,"_72":92},"Laurel","Laurel, MD, United States, 20708","MD","20708",["D",1776988800000],"Harris Teeter","

Harris Teeter - JobID: 212102 [Department Supervisor] As a Produce Management Assistant at Harris Teeter, you'll: Manage and supervise up to 20 associates in the Produce Department; Assist the Department Manager with the overall direction, coordination, and evaluation of the department; Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards...Hiring Immediately >>

","

Harris Teeter - JobID: 212102 [Department Supervisor] As a Produce Management Assistant at Harris Teeter, you'll: Manage and supervise up to 20 ...","Full Time Produce Management Assistant",[106],["B","3521969336"],"Work at Harris Teeter","/jobs/3521969336-full-time-produce-management-assistant","Rock Hill, SC, United States","/jobs?keyword=Harris+Teeter","/jobs?location=Rock+Hill%2C+SC%2C+United+States","/jobs?keyword=Full+Time+Produce+Management+Assistant",{"_64":65,"_66":107,"_68":108,"_70":109,"_72":110},"Rock Hill","Rock Hill, SC, United States, 29734","SC","29734",["D",1777248000000],"

Assistant Manager, Meat/Seafood Department

Personal Skills: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.

Computer Skills: To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software.

Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations: Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

","

Assistant Manager, Meat/Seafood Department

Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is re...",[119],["B","3521652632"],"/jobs/3521652632-full-time-meat-management-assistant","Chesapeake, VA, United States","/jobs?location=Chesapeake%2C+VA%2C+United+States",{"_64":65,"_66":120,"_68":121,"_70":71,"_72":122},"Chesapeake","Chesapeake, VA, United States, 23320","23320",["D",1777420800000],"

Harris Teeter - - Responsibilities: Assist to manage and supervise up to 15 associates in the Meat/Seafood Department; interviewing and training associates; planning, assigning, and directing work; assisting in appraising performance; rewarding and disciplining associates

","

Harris Teeter - - Responsibilities: Assist to manage and supervise up to 15 associates in the Meat/Seafood Department; interviewing and trainin...",[132],["B","3521619548"],"9 hours ago","/jobs/3521619548-full-time-meat-management-assistant","Bethesda, MD, United States","/jobs?location=Bethesda%2C+MD%2C+United+States",{"_64":65,"_66":133,"_68":134,"_70":91,"_72":135},"Bethesda","Bethesda, MD, United States, 20894","20894",1072,"name","Hearst Television","agency","logo","slug","hearst-television","

Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

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