ASSISTANT MANAGER

Carrols Restaurant Group - - Responsibilities: Lead shifts and coach Shift Coordinators and Team Members to build skills and grow capabilities; Maintain BK brand standards, encourage fresh ideas, remove roadblocks, and model hands-on leadership; Develop great guest experiences by serving guests and keeping the team energized to deliver fast, friendly service; Support profitability by monitoring inventory, managing assets, and ensuring maintenance is completed; Maintain cash control and security protocols